Canapes (4 Selections)

(Cold) Chicken Waldorf Crostini HF

(Cold) Roast Mushrooms Blini with Garlic Cream V

(Cold) Mediterranean Quiche with capsicum tapenade V

(Cold) Corn fritter with pico de gallo (tomato salsa) VE GF

(Cold) Smoked Salmon and Lemon Mrytle Mousse Blini

(Cold) Selection of petits four tartlets

(Cold) Saltbush Beef with Capsicum Tapenade on a Crusty Bread

(Cold) Peking Duck Pancake with Hoisin

+ $2 (Fixed Fee)

(Warm) Japanese Style Netted Vegetable Rice Pancake VE GF

(Warm) Coconut Crumbed Prawns with Sweet Chili Dipping Sauce

(Warm) Wild Mushroom and White Wine Arancini with Garlic Vegan Aioli VE

(Warm) Shepherds Pie with Saltbush and Rosemary

(Warm) Pumpkin and Almond Samosa with Capsicum Tapenade VE

(Warm) Garlic Chicken Kiev with Aioli

(Warm) Lamb and Wattle Seed Kofta with Mint Tzatziki GF

(Warm) Pumpkin Arancini GF VE

(Fork) Asian Tofu Noodle Salad

+ $4 (Fixed Fee)

(Fork) Vietnamese spring roll salad VE

+ $4 (Fixed Fee)

(Fork) Samosa smash with salsa and riata VE

+ $4 (Fixed Fee)

(Fork) Coconut panko prawn with Asian crunch salad

+ $4 (Fixed Fee)

(Fork) Chickpea and Cauliflower Curry with Mint Riata VE GF

+ $4 (Fixed Fee)

(Fork) Tandoori chicken with roti and mint riata HF

+ $4 (Fixed Fee)

(Fork) Korean Chicken Boa Bun with Crisp Slaw, Shallots and Sriracha Mayonaise

+ $4 (Fixed Fee)

(Fork) Lamb meatball with creamy mash, caramelised onion and jus (GF)

+ $4 (Fixed Fee)